Be a bit more mature with curry recipie
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@ -30,7 +30,7 @@ Flavour is a little bit more complicated...
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Onions feature in practically all of my curries. They provide a really solid flavour and a slight amount of sweetness. If you can't decide between `n` and `n+1` onions, do `n+1`.
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Onions feature in practically all of my curries. They provide a really solid flavour and a slight amount of sweetness. If you can't decide between `n` and `n+1` onions, do `n+1`.
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Spices are what you'd expect... but the more the merrier: Curry power + a small pile of everything you have in your pantry that looks yellow or red in colour
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Spices are what you'd expect... but the more the merrier: Curry power + a small pile of everything you have in your pantry that looks yellow or red in colour
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> Tip: You can supplement spices with condiments in a pinch: Hot sauce, Ketchup, BBQ sauce etc. Make sure to check for the absence of egg and moo milk :)
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> Tip: You can supplement spices with condiments in a pinch: Hot sauce, Ketchup, BBQ sauce etc. Make sure to check ingredients :)
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I also sometimes like to try and include umami flavours, which can be lacking in vegan cooking, with things like soy sauce or black garlic
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I also sometimes like to try and include umami flavours, which can be lacking in vegan cooking, with things like soy sauce or black garlic
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