From f26fe7fa02caa9943bbbd5536430793c1913b786 Mon Sep 17 00:00:00 2001 From: CactiChameleon9 Date: Sun, 8 Sep 2024 23:08:43 +0100 Subject: [PATCH] Be a bit more mature with curry recipie --- content/blog/2024-08-21-my-guide-to-curry-success.md | 2 +- 1 file changed, 1 insertion(+), 1 deletion(-) diff --git a/content/blog/2024-08-21-my-guide-to-curry-success.md b/content/blog/2024-08-21-my-guide-to-curry-success.md index 3a48d66..cceb11e 100644 --- a/content/blog/2024-08-21-my-guide-to-curry-success.md +++ b/content/blog/2024-08-21-my-guide-to-curry-success.md @@ -30,7 +30,7 @@ Flavour is a little bit more complicated... Onions feature in practically all of my curries. They provide a really solid flavour and a slight amount of sweetness. If you can't decide between `n` and `n+1` onions, do `n+1`. Spices are what you'd expect... but the more the merrier: Curry power + a small pile of everything you have in your pantry that looks yellow or red in colour -> Tip: You can supplement spices with condiments in a pinch: Hot sauce, Ketchup, BBQ sauce etc. Make sure to check for the absence of egg and moo milk :) +> Tip: You can supplement spices with condiments in a pinch: Hot sauce, Ketchup, BBQ sauce etc. Make sure to check ingredients :) I also sometimes like to try and include umami flavours, which can be lacking in vegan cooking, with things like soy sauce or black garlic