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CactiChameleon9 2024-08-24 14:23:33 +01:00
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content/blog/2024-08-21-my-guide-to-curry-success.md
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@ -87,35 +87,35 @@ Best of luck cooks, remember to taste as you go! (its all vegan, therefore safe)
### Method ### Method
1. Caramelise onions 1. Caramelise onions
a. Add a splash of oil to a pan on median-high heat 1. Add a splash of oil to a pan on median-high heat
b. Dice onions 2. Dice onions
c. Add onions and a bit of salt to the pans 3. Add onions and a bit of salt to the pans
d. Stir occasionally till golden brown 4. Stir occasionally till golden brown
 i. Adding a bit of water part-way through can help prevent burning 1. Adding a bit of water part-way through can help prevent burning
2. Add Garlic 2. Add Garlic
a. Dice the garlic 1. Dice the garlic
b. Add the garlic to the pan 2. Add the garlic to the pan
3. Fry the Spices 3. Fry the Spices
a. Add a generous amount of curry powder, paprika, piri piri, cajan, nutmeg, black pepper etc. 1. Add a generous amount of curry powder, paprika, piri piri, cajan, nutmeg, black pepper etc.
 i. If you were to taste it at this point it would be way too strong 1. If you were to taste it at this point it would be way too strong
b. Cook for another 2-3 mins 2. Cook for another 2-3 mins
4. Add Chickpeas and Potatoes 4. Add Chickpeas and Potatoes
a. Add 1 chickpea tin with its water 1. Add 1 chickpea tin with its water
b. Add the 2nd chickpea tin without its water 2. Add the 2nd chickpea tin without its water
c. Add a few cups of milk, the more the creamier 3. Add a few cups of milk, the more the creamier
d. Add the diced potatoes 4. Add the diced potatoes
f. Add a good glug (perhaps a tbsp) of soy sauce 5. Add a good glug (perhaps a tbsp) of soy sauce
e. Season with more salt 6. Season with more salt
d. Cook for maybe 10-15 mins. Both chickpeas and potatoes should be soft 7. Cook for maybe 10-15 mins. Both chickpeas and potatoes should be soft
 i. NOTE: Should be quite runny at this point 1. NOTE: Should be quite runny at this point
5. Some added nice-bits 5. Some added nice-bits
a. Throw in a packet of nuts 1. Throw in a packet of nuts
b. Add enough raisins so its roughly one per 3 mouthfuls 2. Add enough raisins so its roughly one per 3 mouthfuls
 i. This is quite important. You could also use diced apple during step 2 1. This is quite important. You could also use diced apple during step 2
c. Taste and add further salt, if needed 3. Taste and add further salt, if needed
d. Cook for anothe 5 mins too let these meld with the rest of the curry 4. Cook for anothe 5 mins too let these meld with the rest of the curry
6. Thicken 6. Thicken
a. Add flour to the dish, making sure to stir it in properly 1. Add flour to the dish, making sure to stir it in properly
b. Keep adding small amounts until desired thickness is reached 2. Keep adding small amounts until desired thickness is reached
7. Serve and enjoy 7. Serve and enjoy
a. Pile curry straight on to a plate with your carb of choice (pitta bread, rice etc.) 1. Pile curry straight on to a plate with your carb of choice (pitta bread, rice etc.)