diff --git a/content/blog/2024-08-21-my-guide-to-curry-success.md b/content/blog/2024-08-21-my-guide-to-curry-success.md
index 08d5dad..3a48d66 100644
--- a/content/blog/2024-08-21-my-guide-to-curry-success.md
+++ b/content/blog/2024-08-21-my-guide-to-curry-success.md
@@ -86,36 +86,36 @@ Best of luck cooks, remember to taste as you go! (its all vegan, therefore safe)
 
 
 ### Method
-1. Caramelise onions  
-	a. Add a splash of oil to a pan on median-high heat  
-	b. Dice onions  
-	c. Add onions and a bit of salt to the pans  
-	d. Stir occasionally till golden brown  
-		 i. Adding a bit of water part-way through can help prevent burning
-2. Add Garlic  
-	a. Dice the garlic  
-	b. Add the garlic to the pan  
-3. Fry the Spices  
-	a. Add a generous amount of curry powder, paprika, piri piri, cajan, nutmeg, black pepper etc.  
-		 i. If you were to taste it at this point it would be way too strong  
-	b. Cook for another 2-3 mins  
-4. Add Chickpeas and Potatoes  
-	a. Add 1 chickpea tin with its water  
-	b. Add the 2nd chickpea tin without its water  
-	c. Add a few cups of milk, the more the creamier  
-	d. Add the diced potatoes  
-	f. Add a good glug (perhaps a tbsp) of soy sauce  
-	e. Season with more salt  
-	d. Cook for maybe 10-15 mins. Both chickpeas and potatoes should be soft  
-		 i. NOTE: Should be quite runny at this point  
-5. Some added nice-bits  
-	a. Throw in a packet of nuts  
-	b. Add enough raisins so its roughly one per 3 mouthfuls  
-		 i. This is quite important. You could also use diced apple during step 2  
-	c. Taste and add further salt, if needed  
-	d. Cook for anothe 5 mins too let these meld with the rest of the curry  
-6. Thicken  
-	a. Add flour to the dish, making sure to stir it in properly  
-	b. Keep adding small amounts until desired thickness is reached  
-7. Serve and enjoy  
-	a. Pile curry straight on to a plate with your carb of choice (pitta bread, rice etc.)
+1. Caramelise onions
+	1. Add a splash of oil to a pan on median-high heat
+	2. Dice onions
+	3. Add onions and a bit of salt to the pans
+	4. Stir occasionally till golden brown
+		1. Adding a bit of water part-way through can help prevent burning
+2. Add Garlic
+	1. Dice the garlic
+	2. Add the garlic to the pan
+3. Fry the Spices
+	1. Add a generous amount of curry powder, paprika, piri piri, cajan, nutmeg, black pepper etc.
+		1. If you were to taste it at this point it would be way too strong
+	2. Cook for another 2-3 mins
+4. Add Chickpeas and Potatoes
+	1. Add 1 chickpea tin with its water
+	2. Add the 2nd chickpea tin without its water
+	3. Add a few cups of milk, the more the creamier
+	4. Add the diced potatoes
+	5. Add a good glug (perhaps a tbsp) of soy sauce
+	6. Season with more salt
+	7. Cook for maybe 10-15 mins. Both chickpeas and potatoes should be soft
+		1. NOTE: Should be quite runny at this point
+5. Some added nice-bits
+	1. Throw in a packet of nuts
+	2. Add enough raisins so its roughly one per 3 mouthfuls
+        1. This is quite important. You could also use diced apple during step 2
+	3. Taste and add further salt, if needed
+	4. Cook for anothe 5 mins too let these meld with the rest of the curry
+6. Thicken
+	1. Add flour to the dish, making sure to stir it in properly
+	2. Keep adding small amounts until desired thickness is reached
+7. Serve and enjoy
+	1. Pile curry straight on to a plate with your carb of choice (pitta bread, rice etc.)