content/blog/2024-08-21-my-guide-to-curry-success.md

@@ -87,35 +87,35 @@ Best of luck cooks, remember to taste as you go! (its all vegan, therefore safe)
 
 ### Method
 1. Caramelise onions  
-	1. Add a splash of oil to a pan on median-high heat
-	2. Dice onions
-	3. Add onions and a bit of salt to the pans
-	4. Stir occasionally till golden brown
-		1. Adding a bit of water part-way through can help prevent burning
+	a. Add a splash of oil to a pan on median-high heat  
+	b. Dice onions  
+	c. Add onions and a bit of salt to the pans  
+	d. Stir occasionally till golden brown  
+		 i. Adding a bit of water part-way through can help prevent burning
 2. Add Garlic  
-	1. Dice the garlic
-	2. Add the garlic to the pan
+	a. Dice the garlic  
+	b. Add the garlic to the pan  
 3. Fry the Spices  
-	1. Add a generous amount of curry powder, paprika, piri piri, cajan, nutmeg, black pepper etc.
-		1. If you were to taste it at this point it would be way too strong
-	2. Cook for another 2-3 mins
+	a. Add a generous amount of curry powder, paprika, piri piri, cajan, nutmeg, black pepper etc.  
+		 i. If you were to taste it at this point it would be way too strong  
+	b. Cook for another 2-3 mins  
 4. Add Chickpeas and Potatoes  
-	1. Add 1 chickpea tin with its water
-	2. Add the 2nd chickpea tin without its water
-	3. Add a few cups of milk, the more the creamier
-	4. Add the diced potatoes
-	5. Add a good glug (perhaps a tbsp) of soy sauce
-	6. Season with more salt
-	7. Cook for maybe 10-15 mins. Both chickpeas and potatoes should be soft
-		1. NOTE: Should be quite runny at this point
+	a. Add 1 chickpea tin with its water  
+	b. Add the 2nd chickpea tin without its water  
+	c. Add a few cups of milk, the more the creamier  
+	d. Add the diced potatoes  
+	f. Add a good glug (perhaps a tbsp) of soy sauce  
+	e. Season with more salt  
+	d. Cook for maybe 10-15 mins. Both chickpeas and potatoes should be soft  
+		 i. NOTE: Should be quite runny at this point  
 5. Some added nice-bits  
-	1. Throw in a packet of nuts
-	2. Add enough raisins so its roughly one per 3 mouthfuls
-        1. This is quite important. You could also use diced apple during step 2
-	3. Taste and add further salt, if needed
-	4. Cook for anothe 5 mins too let these meld with the rest of the curry
+	a. Throw in a packet of nuts  
+	b. Add enough raisins so its roughly one per 3 mouthfuls  
+		 i. This is quite important. You could also use diced apple during step 2  
+	c. Taste and add further salt, if needed  
+	d. Cook for anothe 5 mins too let these meld with the rest of the curry  
 6. Thicken  
-	1. Add flour to the dish, making sure to stir it in properly
-	2. Keep adding small amounts until desired thickness is reached
+	a. Add flour to the dish, making sure to stir it in properly  
+	b. Keep adding small amounts until desired thickness is reached  
 7. Serve and enjoy  
-	1. Pile curry straight on to a plate with your carb of choice (pitta bread, rice etc.)
+	a. Pile curry straight on to a plate with your carb of choice (pitta bread, rice etc.)

templates/_style.html

@@ -136,28 +136,19 @@
         li ul,
         ul li,
         ul ul {
-            margin: 0.1em 0 0.1em 0;
+            margin: 0 0 0.2em 0;
         }
 
         ul {
             padding: 0 0 0 2em;
             list-style-type: '- ';
-            margin: -0.8em 0 1.2em 0;
+            margin: -1em 0 1.2em 0;
         }
 
         li {
-            margin: -0.8em 0 1.2em 0;
+            margin: -1em 0 1.2em 0;
         }
 
-        /* 1-a-i-A-I-1 */
-        ol {list-style-type: decimal;}
-        ol ol { list-style-type: lower-alpha;}
-        ol ol ol { list-style-type: lower-roman;}
-        ol ol ol ol { list-style-type: upper-alpha;}
-        ol ol ol ol ol { list-style-type: upper-roman;}
-        ol ol ol ol ol ol { list-style-type: decimal;}
-
-
         small {
             font-size: 14px;
         }
@@ -197,10 +188,9 @@
 
         blockquote {
             border-left: 8px solid var(--text-subcolor);
-            padding: 0 0 0 1em;
+            padding: 0 1em;
             font-style: italic;
             margin-left: calc(-1em - 8px);
-            margin-right: 0;
         }
 
         img {