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@ -86,36 +86,36 @@ Best of luck cooks, remember to taste as you go! (its all vegan, therefore safe)
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### Method
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### Method
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1. Caramelise onions
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1. Caramelise onions
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a. Add a splash of oil to a pan on median-high heat
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1. Add a splash of oil to a pan on median-high heat
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b. Dice onions
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2. Dice onions
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c. Add onions and a bit of salt to the pans
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3. Add onions and a bit of salt to the pans
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d. Stir occasionally till golden brown
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4. Stir occasionally till golden brown
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 i. Adding a bit of water part-way through can help prevent burning
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1. Adding a bit of water part-way through can help prevent burning
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2. Add Garlic
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2. Add Garlic
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a. Dice the garlic
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1. Dice the garlic
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b. Add the garlic to the pan
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2. Add the garlic to the pan
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3. Fry the Spices
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3. Fry the Spices
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a. Add a generous amount of curry powder, paprika, piri piri, cajan, nutmeg, black pepper etc.
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1. Add a generous amount of curry powder, paprika, piri piri, cajan, nutmeg, black pepper etc.
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 i. If you were to taste it at this point it would be way too strong
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1. If you were to taste it at this point it would be way too strong
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b. Cook for another 2-3 mins
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2. Cook for another 2-3 mins
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4. Add Chickpeas and Potatoes
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4. Add Chickpeas and Potatoes
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a. Add 1 chickpea tin with its water
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1. Add 1 chickpea tin with its water
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b. Add the 2nd chickpea tin without its water
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2. Add the 2nd chickpea tin without its water
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c. Add a few cups of milk, the more the creamier
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3. Add a few cups of milk, the more the creamier
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d. Add the diced potatoes
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4. Add the diced potatoes
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f. Add a good glug (perhaps a tbsp) of soy sauce
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5. Add a good glug (perhaps a tbsp) of soy sauce
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e. Season with more salt
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6. Season with more salt
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d. Cook for maybe 10-15 mins. Both chickpeas and potatoes should be soft
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7. Cook for maybe 10-15 mins. Both chickpeas and potatoes should be soft
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 i. NOTE: Should be quite runny at this point
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1. NOTE: Should be quite runny at this point
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5. Some added nice-bits
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5. Some added nice-bits
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a. Throw in a packet of nuts
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1. Throw in a packet of nuts
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b. Add enough raisins so its roughly one per 3 mouthfuls
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2. Add enough raisins so its roughly one per 3 mouthfuls
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 i. This is quite important. You could also use diced apple during step 2
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1. This is quite important. You could also use diced apple during step 2
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c. Taste and add further salt, if needed
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3. Taste and add further salt, if needed
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d. Cook for anothe 5 mins too let these meld with the rest of the curry
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4. Cook for anothe 5 mins too let these meld with the rest of the curry
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6. Thicken
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6. Thicken
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a. Add flour to the dish, making sure to stir it in properly
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1. Add flour to the dish, making sure to stir it in properly
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b. Keep adding small amounts until desired thickness is reached
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2. Keep adding small amounts until desired thickness is reached
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7. Serve and enjoy
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7. Serve and enjoy
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a. Pile curry straight on to a plate with your carb of choice (pitta bread, rice etc.)
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1. Pile curry straight on to a plate with your carb of choice (pitta bread, rice etc.)
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@ -136,19 +136,28 @@
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li ul,
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li ul,
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ul li,
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ul li,
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ul ul {
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ul ul {
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margin: 0 0 0.2em 0;
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margin: 0.1em 0 0.1em 0;
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}
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}
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ul {
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ul {
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padding: 0 0 0 2em;
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padding: 0 0 0 2em;
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list-style-type: '- ';
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list-style-type: '- ';
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margin: -1em 0 1.2em 0;
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margin: -0.8em 0 1.2em 0;
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}
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}
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li {
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li {
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margin: -1em 0 1.2em 0;
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margin: -0.8em 0 1.2em 0;
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}
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}
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/* 1-a-i-A-I-1 */
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ol {list-style-type: decimal;}
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ol ol { list-style-type: lower-alpha;}
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ol ol ol { list-style-type: lower-roman;}
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ol ol ol ol { list-style-type: upper-alpha;}
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ol ol ol ol ol { list-style-type: upper-roman;}
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ol ol ol ol ol ol { list-style-type: decimal;}
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small {
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small {
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font-size: 14px;
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font-size: 14px;
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}
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}
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@ -188,9 +197,10 @@
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blockquote {
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blockquote {
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border-left: 8px solid var(--text-subcolor);
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border-left: 8px solid var(--text-subcolor);
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padding: 0 1em;
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padding: 0 0 0 1em;
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font-style: italic;
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font-style: italic;
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margin-left: calc(-1em - 8px);
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margin-left: calc(-1em - 8px);
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margin-right: 0;
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}
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}
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img {
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img {
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